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pork on the table
(Busseto (PR) – Emilia Romagna)
text by: borgo-italia [only desktop] - photo by: gianni
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pork on the table

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pork on the table
(Busseto (PR) – Emilia Romagna)
It is undeniable that Italy is the realm of the food specialties and Parma and its province could be considered its capital, without taking anything away from the other Italian territories.
The event takes places in Busseto every year at the end of October and fills its streets with smells, colors and flavors.
We show you some images as an invitation to go there in person: unfortunately the web cannot convey the smells and the flavors.
to enlarge/close image click on the photo
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We remember that there are other similar events in the area.
We mention for example “November pork” that moves from Sissa, to Zibello and Polesine Parmense during October – November on Sunday or the “De Gustibus” which takes places in the gardens of the splendid Villa Malenchini or else the “Salumi da Re” in the ancient Corte Pallavicina on the banks of the Po.
text by: borgo-italia [only desktop]
photo by: gianni

EMILIA 8 - release date: 2015-11-04